Chef’s Speciality
Chef's Speciality I
Shredded Chicken with Pickle Cabbage
泡 菜 鷄 絲
9.95
Bamboo Shoot with Tofu Wrapper
筍 尖 腐 衣
9.95
Basil Eggplant
九層塔茄子
Eggplant sauteed till soft and then stir-fried with basil, green pepper, onion and carrots.
9.95
Three Cup Chicken
三 杯 鷄
Chicken with Thai basil.
11.95
Three Pepper Chicken
三 椒 扁 鷄
Diced chicken with green pepper, red pepper & dry pepper.
11.95
Young Chow Meat Balls
紅燒獅子頭
Ground pork slow braise to perfection served with cellophane noodles and spinach.
11.95
Asparagus Chicken
蘆 筍 鷄
Fresh asparagus sauteed with white meat chicken.
11.95
Lily Bulb with Chicken
百 合 鷄
Fresh lily bulb sauteed with white meat chicken.
11.95
Spicy Chicken with Cripsy Spinach
辣 子 鷄
Tender diced chicken sauteed with ginger and pepper. Served with crispy spinach.
11.95
Minced Pork with Chives
蒼 蠅 頭
11.95
Chicken Randeng
香 茅 鷄
Chunk of chicken slow cooked to perfection in a spicy coconut sauce.
11.95
Chef's Speciality II
Shredded Beef with Peppers
小 椒 牛 肉
11.95
Asparagus Shrimp
蘆 筍 虾
13.95
Lily Bulb with Shrimp
百 合 虾
13.95
Beef Randeng
香 茅 牛
Beef slow cooked to perfection in a spicy coconut sauce.
13.95
Beef Hot Pot
水 煮 牛
14.95
Fish Hot Pot
水 煮 魚
14.95
Salted Fish with Eggplant Casserole
鹹魚茄子煲
14.95
Pineapple Beef
鳳 梨 牛
14.95
Pan Fried Saigon Shrimp
西 貢 虾
Jumbo shrimp pan seared to perfection and topped with basil and chef's special sauce.
14.95
Seafood Casserole
海鮮砂鍋煲
16.95
Shrimp Bali
印 尼 虾
Jumbo Shrimp, fresh leak, ground meat, black bean, egg, sauteed with a touch of fish sauce.
16.95
Cod with Cripsy Bean Sauce
21.95